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The Original Sizzling Experience · Est. 1994

Sizzle ItYour Way

Hear the sear. Smell the smoke. Feel the satisfaction. A 280°C plate, your ingredients, your moment.

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Peppie bouncing on the wave

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News & Press

Latest News

Pepper Lunch Reaches 581+ Locations Worldwide

Hot Palette Holdings celebrates the brand crossing 581 restaurants across 17 countries.

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World Pepper Rice Day Returns for a Second Global Celebration in 2026

Pepper Lunch brings back World Pepper Rice Day on 3 July 2026, inviting guests around the world to come together once again to celebrate the iconic Beef Pepper Rice and the signature sizzling experience that started it all.

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Pepper Lunch Launches EcoTeppan™, a First-of-Its-Kind Takeaway Experience

New proprietary takeaway packaging delivers enhanced heat retention while supporting a more sustainable off-premise dining experience

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Pepper Lunch Wins Three Honours at the 2026 QSR Media Asia Awards

Pepper Lunch has received three honours at the 2026 QSR Media Asia Awards, recognising the brand’s achievements in global marketing, strategic collaboration and restaurant experience innovation.

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How to Sizzle

How to Sizzle a Plate

Sizzle
Step 0101280°C at the pass

Sizzle

Your cast iron plate arrives at the table still roaring. The sound hits first, then the smoke, then the smell.

Stir
Step 0202Everything enters the dance

Stir

Mix your ingredients your way. Butter melts into the rice, pepper blooms, corn caramelises. You're the chef now.

Sauce
Step 0303Your plate, your signature

Sauce

Choose your house sauce and dial in the flavour. Each drizzle is a decision — make it yours.

Savor
Step 0404Still singing on the plate

Savor

Take that first bite while it's still singing on the plate. This is what thirty years of sizzle tastes like.

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