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Our Story

The Original DIY Teppanyaki

Born in Tokyo in 1994, Pepper Lunch wasn't just a new restaurant. It was a new kind of satisfaction.

Best Brand Collaboration — QSR Media Asia 2026
Best Brand Collaboration
Best Marketing Campaign — QSR Media Asia 2026
Best Marketing Campaign
Best Restaurant Renovation — QSR Media Asia 2026
Best Restaurant Renovation
Most Pepper Rice Photos Uploaded in One Hour — Guinness World Records 2025
Most Pepper Rice Photos Uploaded in One Hour
Top 25 in Top 100 Fast Casual brand — Fast Casuals  2025
Top 25 in Top 100 Fast Casual brand
Our Community

The Crews. The Guests. The Plate.

Tokyo, Hong Kong, Singapore, Sydney, Los Angeles — one 280°C plate. The team behind the counter knows your name and your order; the people across the table finish the sizzling experience. The community is the dish.

Pepper Lunch crew at the counter
Guests celebrating at the table
Crew passing a sizzling plate to the table
Guinness World Record

Yes, We Hold a World Record.

Pepper Lunch is officially in the Guinness World Records book. We earned it on World Pepper Rice Day, when fans in 17 countries showed up to the plate at the same hour to make it happen. Very few restaurant brands hold an official Guinness title — we do, and we're proud of it.

World Pepper Rice Day
World Pepper Rice Day
Officially Amazing · Guinness World Records

Officially Amazing · Guinness World Records

From the Vault

Thirty Years of Sizzle,
Pulled From the Files.

The first door, the original plate, opening-day storefronts. Scroll across the table.

Cat. PL-A-001Vault 01 · 1994
Ginza Storefront — Tokyo, Japan, 1994

1994 · Tokyo, Japan

Ginza Storefront

The first Pepper Lunch door. Eight-seat counter, one grill captain, a line around the block by the third week.

Cat. PL-A-007Vault 01 · 2005
First Steps Beyond Japan — Singapore, 2005

2005 · Singapore

First Steps Beyond Japan

The first Pepper Lunch restaurant opens in Singapore, marking the beginning of its global journey.

Cat. PL-A-014Vault 01 · 2006 - 2008
Expanding Across Asia Pacific — Philippines, 2006 - 2008

2006 - 2008 · Philippines

Expanding Across Asia Pacific

Pepper Lunch grows across Indonesia, Hong Kong, Thailand, the Philippines and Malaysia.

Cat. PL-A-029Vault 01 · 2009
Establishing a strong footprint in Greater China — China, 2009

2009 · China

Establishing a strong footprint in Greater China

Expansion accelerates across major Chinese cities and provinces.

Cat. PL-A-042Vault 01 · 2010
Expansion into Australia — Australia, 2010

2010 · Australia

Expansion into Australia

Expanded into Australia as part of Pepper Lunch's Asia-Pacific footprint, marking a new chapter in the brand’s international growth.

Cat. PL-A-061Vault 01 · 2018
Pepper Lunch enters the United States — United States, 2018

2018 · United States

Pepper Lunch enters the United States

Pepper Lunch enters the U.S. market, bringing its unique DIY teppan dining experience to a new audience with the opening of its first restaurant in Texas. This milestone marks another step forward in the brand’s global expansion.

Cat. PL-A-061Vault 01 · 2025
Pepper Lunch enters Mongolia — Mongolia, 2025

2025 · Mongolia

Pepper Lunch enters Mongolia

Pepper Lunch enters the Mongolian market with the opening of its first restaurant at Ulaanbaatar’s State Department Store. This expansion marks the brand’s entry into its 17th overseas market.

— Archive maintained by Hot Palette Inc. · 1994–Present

Who We Are
01

Our Mission

Put the cooking in the diner's hands. Food tastes better when you finish it yourself, on a 280°C plate that turns lunch into a moment worth looking up from.

02

Our Values

Quality you can hear. Ingredients we'd cook at home. The same sear, the same welcome, the same plate — in Tokyo and in Tempe.

03

Our Promise

Same sizzle in Tokyo, Singapore, Los Angeles and Hong Kong. Same fresh prep, same warm room, same plate that lets you decide when the cook is done.

Never Miss a Sizzle

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Ready When You Are

The plate is hot. The seat is yours.